There is white sugar, refined, tasteless and insipid. But there is also the sugar taste that can be enhanced with subtle and delicate fragrances. In its packaging concept, Emily Bertrand-Villemure revisits the sugar solid portion that she offers as aromatic spheres. Each flavor is named after a woman's surname just as refined. The spheres are packaged in tubes and offer a renewable taste experience for coffee, tea or other comforting beverages.
via Packaging | UQAM
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